Mad Flavorz & Damp Nightlife present:
☾ ☾ ☾ ☾ ☾ ☾ ☾
We are excited to kick off the new year and decade with another night of proper bass music from start to finish.
☾ TALENT ☾
Flava D (London, UK)
On the face of it, the Bournemouth born Flava D’s outlook on her career seems pretty simplistic: she likes to make music, constantly. And although there’s undoubtedly a whole lot more planning and thought that goes into the thinking behind the timing and positioning of her releases, she’s maintained the purity of that initial enthusiasm and it’s helped her go from selling bundles of short loops on Myspace to headlining club nights and festivals and releasing well received album projects (such as her FABRICLIVE 88 mix and the t q d album ukg) in a matter of six short years.
As a core part of the Butterz camp she’s found a crew that’s positively blossomed from the incorporation of her music and as a result of that relationship she’s collaborated with luminaries like Wiley and My Nu Leng, toured the globe and [possibly more importantly] been afforded a position where she’s encouraged to just make music, constantly.
☾ SUPPORTING ARTISTS ☾
MYNXY [Mink-See] is a singer, songwriter, producer & DJ. She got her start in the DJ scene when she entered the Femme Fatale mix contest in 2016. Since competing, she became a key member of Femme Fatale & a staple in the Vancouver music scene. She is drawn to deep bass lines such as bass house, bassline, drum & bass, dubstep & any other wonky bass she digs. She is known for singing live in her performances with genre bending unpredictability.
~~~ 19+ ~~~
856 Seymour St
DOORS: 10:00pm – 3:00am
This event takes place on the unceded and occupied territory of the xʷməθkʷəy̓əm (Musqueum), Skwxwú7mesh Úxwumixw (Squamish), and səl̓ilwətaʔɬ (Tsleil-Waututh) nations.
PK SOUND will be onsite for a full, low-frequency experience. Hearing protection is recommended.
Although we support frequent acts of weirdness, there is a ZERO tolerance for any violence or harassment of any kind. If you feel uncomfortable at any point of the night don’t hesitate to talk to staff.